Natural alternative to therapeutic antibiotics containing fermented metabolites from Kimchi lactic acid bacteria which has dual powerful functional activities of antibacterial and antiviral.


Natural GIT health enhancer that maximizes animal’s productivity and helps to recover from pathogenic disease by strengthening immune system and higher resistance against disease.


Enhances digestive organs and disease resistance of animals and helps to shorten the fattening period of livestock with increasing digestive ability of feed and reducing feed cost by improving feed efficiency.